Fruit Soup Recipe
Fruit Soup is an irresistible appetizer. The Fruit Soup is something you would never want to miss out on!
Ingredients
2 (10-ounce) packages frozen raspberries, in pouches
2 chicken bouillon cubes or 2 envelopes instant chicken broth
1 1/4 cups boiling water
1/2 cup pineapple juice
2 tablespoons sugar
1/2 cup dairy sour cream
Directions
To thaw raspberries, slit pouches and place in microwave oven on DEFROST for 4 to 5 minutes or until completely defrosted.
Pour thawed berries and juice into the container of a blender and blend until smooth.
Berries may also be pressed through a sieve or food mill.
In a large, heat-resistant, non-metallic bowl, combine chicken bouillon, water, pineapple juice and sugar; stir until dissolved.
Heat, uncovered, on full power 2 minutes.
Stir in raspberries.
Chill several hours or overnight.
Pour thawed berries and juice into the container of a blender and blend until smooth.
Berries may also be pressed through a sieve or food mill.
In a large, heat-resistant, non-metallic bowl, combine chicken bouillon, water, pineapple juice and sugar; stir until dissolved.
Heat, uncovered, on full power 2 minutes.
Stir in raspberries.
Chill several hours or overnight.
