Fruit Soup Recipe
Fruit Soup is an irresistible appetizer. The Fruit Soup is something you would never want to miss out on!
Ingredients
| Raspberries package | 2 , frozen | |
| 2 chicken bouillon cubes or 2 envelopes instant chicken broth | ||
| Boiling water | 1 1/4 Cup (16 tbs) | |
| Pineapple juice | 1/2 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Dairy sour cream | 1/2 Cup (16 tbs) | |
Directions
To thaw raspberries, slit pouches and place in microwave oven on DEFROST for 4 to 5 minutes or until completely defrosted.
Pour thawed berries and juice into the container of a blender and blend until smooth.
Berries may also be pressed through a sieve or food mill.
In a large, heat-resistant, non-metallic bowl, combine chicken bouillon, water, pineapple juice and sugar; stir until dissolved.
Heat, uncovered, on full power 2 minutes.
Stir in raspberries.
Chill several hours or overnight.
Pour thawed berries and juice into the container of a blender and blend until smooth.
Berries may also be pressed through a sieve or food mill.
In a large, heat-resistant, non-metallic bowl, combine chicken bouillon, water, pineapple juice and sugar; stir until dissolved.
Heat, uncovered, on full power 2 minutes.
Stir in raspberries.
Chill several hours or overnight.
Chef
