Fruit Slaw Recipe
Ingredients
| Shredded cabbage | 3 Cup (16 tbs) | |
| 1 orange, peeled and sectioned | ||
| 1 cup halved seedless red grapes | ||
| Celery | 1/2 Cup (16 tbs), sliced | |
| 1 8-ounce carton orange yogurt | ||
| Apple | 1 Small, chopped | |
| 1/4 cup sunflower nuts (optional) | ||
| Cabbage leaves | 4 | |
Directions
In a large salad bowl combine shredded cabbage, orange sections, halved red grapes, and sliced celery.
For dressing, combine the orange yogurt and chopped apple Spread dressing over cabbage mixture. Cover; chill.
Just before serving, gently toss salad; sprinkle with sunflower nuts, if desired. Serve on cabbage-lined plates.
For dressing, combine the orange yogurt and chopped apple Spread dressing over cabbage mixture. Cover; chill.
Just before serving, gently toss salad; sprinkle with sunflower nuts, if desired. Serve on cabbage-lined plates.
Chef
