Fruit Skewers with Yogurt Dip Recipe

Summary

CourseMethod
VegetarianMain Ingredient

Ingredients

 Seedless grapes125 Gram
 Strawberries125 Gram
 Blueberries75 Gram, cut into pieces
 Greek yogurt125 Gram
 Wheatgerm1 Tablespoon
 Yogurt100 Gram

Directions

1. Push a grape, a piece of pineapple and a strawberry on to a skewer or rounded lollipop stick. Continue until all the fruit is used up.
2. Mix together the Greek yogurt, wheat germ and yogurt drink.
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