Fruit Skewers Recipe
Ingredients
| Can pineapple chunks - 1 20 1/2-ounce | ||
| Honey | 1/2 Cup (16 tbs) | |
| Brandy | 1 Tablespoon | |
| Fresh mint or dried mint flakes - 1 teaspoon, snipped | ||
| Apple | 1 | |
| Pear | 1 | |
| Nectarine | 1 | |
Directions
MAKING
1. Drain the pineapple chunks and store the syrup for future.
2. In the reserved syrup, add honey, brandy, and fresh or dried mint.
3. Take a shallow dish and place pineapple, apple, pear, and nectarine pieces.
4. Stir in the honey mixture.
5. Place in the in refrigerator to marinate for 2 to 3 hours. Keep turning the wedges occasionally. Drain.
6. Take skewers and thread the wedges.
SERVING
7. Serve in sherbets with marinade.
1. Drain the pineapple chunks and store the syrup for future.
2. In the reserved syrup, add honey, brandy, and fresh or dried mint.
3. Take a shallow dish and place pineapple, apple, pear, and nectarine pieces.
4. Stir in the honey mixture.
5. Place in the in refrigerator to marinate for 2 to 3 hours. Keep turning the wedges occasionally. Drain.
6. Take skewers and thread the wedges.
SERVING
7. Serve in sherbets with marinade.
Chef
