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Fruit Shortcake Recipe
|Buttermilk baking mix||300 Milliliter (1 1/4 Cup)|
|Milk||50 Milliliter (1/4 Cup)|
|Sugar||25 Milliliter (2 Tablespoon)|
|Butter||15 Milliliter, melted (1 Tablespoon)|
|Sweetened fruit||500 Milliliter (2 Cups)|
Calories 752 Calories from Fat 120
% Daily Value*
Total Fat 13 g20.7%
Saturated Fat 5.2 g26.1%
Trans Fat 2.8 g
Cholesterol 11.6 mg
Sodium 1099 mg45.8%
Total Carbohydrates 155 g51.6%
Dietary Fiber 3.1 g12.5%
Sugars 111.1 g
Protein 7 g13.4%
Vitamin A 2.7% Vitamin C 0.25%
Calcium 16.4% Iron 18.1%
*Based on a 2000 Calorie diet
1) Combine the baking mix, milk, sugar and butter. Then divide the dough into four parts.
2) Sprinkle with the baking mix, shape each portion into a 1/2-inch thick circle and place on a 12-inch pizza pan or a foil wrapped rack.
3) Bake as per the directions until golden brown. Allow to cool, then halve each shortcake.
4) Place fruit over each shortcake halve, place the top and spoon over the whipped cream.
5) Slice and serve in nice dishes.