Fruit Sauce For Cake Or Pudding Recipe

Fruit Sauce
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyCuisine
CourseMethod
DishVegetarian
Main Ingredient

Ingredients

 Unsweetened fruit juice1 Cup (16 tbs)
 Sugar2⁄3 Cup (10.67 tbs)
 Cornstarch1 Tablespoon
 Salt1⁄8 Teaspoon
 Butter/Margarine2 Tablespoon
 Lemon juice1 Tablespoon
 Pureed fruit1 Cup (16 tbs) (fresh or stewed)
 Sherry1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1056 Calories from Fat 216

% Daily Value*

Total Fat 25 g37.8%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 355.5 mg14.8%

Total Carbohydrates 209 g69.8%

Dietary Fiber 0.19 g0.78%

Sugars 164.2 g

Protein 0.35 g0.7%

Vitamin A 16.7% Vitamin C 11.5%

Calcium 25.2% Iron 24.8%

*Based on a 2000 Calorie diet

Directions

1. Combine the fruit juice, sugar, cornstarch and salt in an enamel or glass saucepan. Bring to a boil, stirring constantly.
2. Remove from the heat and stir in the butter or margarine and the lemon juice; let it cool.
3. Fold in the fruit and the sherry.
Quantcast