Fruit Sauce For Cake Or Pudding Recipe
Ingredients
| 1 cup unsweetened fruit juice | ||
| Sugar | 2/3 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Salt | 1/8 Teaspoon | |
| Butter/Margarine | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Fruit | 1 Cup (16 tbs), pureed | |
| Sherry | 1 Tablespoon | |
Directions
1. Combine the fruit juice, sugar, cornstarch and salt in an enamel or glass saucepan. Bring to a boil, stirring constantly.
2. Remove from the heat and stir in the butter or margarine and the lemon juice; let it cool.
3. Fold in the fruit and the sherry.
2. Remove from the heat and stir in the butter or margarine and the lemon juice; let it cool.
3. Fold in the fruit and the sherry.
Chef
