Fruit Sauce Recipe
Ingredients
| Peach jam | 2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Lemon rind- 1 lemon, grated | ||
| Lemon juice- 1 lemon | ||
| Dates | 1/4 pound, chopped | |
| Cherries | 1/4 Cup (16 tbs), chopped | |
| Blanched almonds | 1/4 Cup (16 tbs), slivered | |
| Rum Flavouring- 1 teaspoon | ||
Directions
MAKING
1) In a saucepan, heat water, jam, lemon juice and lemon rind.
2) Add the dates, cherries, almonds and rum.
3) Simmer, stirring continuously until thickened.
SERVING
4) Refrigerate and serve as desired.
1) In a saucepan, heat water, jam, lemon juice and lemon rind.
2) Add the dates, cherries, almonds and rum.
3) Simmer, stirring continuously until thickened.
SERVING
4) Refrigerate and serve as desired.
Chef
