Quick Fruit Salad with Whisky Sauce Recipe Video
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings3
Interest GroupEasy
Ingredients
| Grated apple | 1 (Skin And All) | |
| Carrots | 2 (Approximately Cups) | |
| Vegetable oil | 1⁄4 Cup (4 tbs) | |
| Molasses | 1⁄2 Cup (8 tbs) | |
| Lightly packed brown sugar | 1⁄2 Cup (8 tbs) | |
| Eggs | 3 | |
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Old fashioned oats | 3⁄4 Cup (12 tbs) | |
| Ground flax seed | 1⁄4 Cup (4 tbs) | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Cinnamon | 2 Teaspoon | |
| Chopped walnuts | 1⁄2 Cup (8 tbs) | |
| Cream cheese | 4 Ounce | |
| Butter | 2 Ounce (0.5 Stick) | |
| Powdered sugar | 3⁄4 Pound | |
| Maple extract | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Milk | 4 Tablespoon, to thin, if needed |
Directions
GETTING READY:
1. Slice the peaches, raspberries and bananas.
MAKING:
2. For the whiskey sauce: Melt ½ cup butter in a pan.
3. Add 1 cup sugar, 2 beaten egg yolks and 2 tablespoons of water. Boil this mix for 5-7 minutes until the sauce bubbles.
4. Take off the stove, add ¼ cup of whiskey into the sauce and let it cool.
FINALIZING:
5. Place the chopped fruits in a bowl and drizzle whiskey sauce on top of it.
SERVING:
6. Add some croutons for more texture and serve.
1. Slice the peaches, raspberries and bananas.
MAKING:
2. For the whiskey sauce: Melt ½ cup butter in a pan.
3. Add 1 cup sugar, 2 beaten egg yolks and 2 tablespoons of water. Boil this mix for 5-7 minutes until the sauce bubbles.
4. Take off the stove, add ¼ cup of whiskey into the sauce and let it cool.
FINALIZING:
5. Place the chopped fruits in a bowl and drizzle whiskey sauce on top of it.
SERVING:
6. Add some croutons for more texture and serve.
Editors Review
Have you tried serving some whisky sauce with fruit salad and French croutons? In this video, the chef makes this preparation. Watch the video to learn how beautifully the sauce goes with the salad.Chef
