Fruit Salad With Poppy Seed Dressing Recipe
Ingredients
| 1 grapefruit cut in sections and sections skinned | ||
| 2 oranges sectioned and skinned | ||
| Avocados | 2 Small, peeled | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Watercress, washed and stemmed | ||
| 2 heads Belgian endive separated into spears | ||
| Poppy Seed Dressing | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Wine vinegar | 1/3 Cup (16 tbs) | |
| 2 teaspoons onion juice | ||
| Salad oil | 1 Cup (16 tbs) | |
| Poppy seeds | 1 1/2 Tablespoon | |
Directions
1.
Put the slices of avocado into the lemon juice to keep the color fresh.
2.
Arrange watercress on serving plates, and the grapefruit and orange sections and avocado slices on top.
3.
Pour the poppy seed dressing over the fruit and tuck the spears of endive in and around, leaving the ends out so they can be eaten with the fingers.
4.
The dressing: Dissolve the sugar, salt, and mustard in the vinegar.
Stir in the onion juice and oil.
Add the poppy seeds and shake well.
Put the slices of avocado into the lemon juice to keep the color fresh.
2.
Arrange watercress on serving plates, and the grapefruit and orange sections and avocado slices on top.
3.
Pour the poppy seed dressing over the fruit and tuck the spears of endive in and around, leaving the ends out so they can be eaten with the fingers.
4.
The dressing: Dissolve the sugar, salt, and mustard in the vinegar.
Stir in the onion juice and oil.
Add the poppy seeds and shake well.
Chef
