Fruit Salad With Orange Liqueur And Sorbet Recipe
Ingredients
| Ripe Peaches - 2 fresh, pitted and diced OR Whole Peaches - 1 can (15 ounces), drained and diced | ||
| Bartlett or Anjou pear - 1 ripe, diced | ||
| Strawberries - 1 pint ripe, halved | ||
| Kiwis | 2 | |
| Orange Liqueur, such as Grand Marnier - 2 ounces | ||
| Orange or strawberry sorbet - 1 pint | ||
Directions
MAKING
1) In a bowl combine fruit and douse with liqueur.
2) Keep aside for few minutes for flavors to combine.
SERVING
3) Spoon fruit into dessert cups and top with scoops of sorbet.
1) In a bowl combine fruit and douse with liqueur.
2) Keep aside for few minutes for flavors to combine.
SERVING
3) Spoon fruit into dessert cups and top with scoops of sorbet.
Chef
