Fruit Salad With Lemon Syrup Recipe
Ingredients
50ml lemon juice
60g sugar
1/2 pineapple, cut into chunks
2 tblspn chopped mint
250g strawberries, trimmed and halved
375ml water
2 bananas, sliced
4 passionfruit
3 tblspn desiccated coconut
Directions
Combine the lemon juice, water and sugar in a saucepan.
Bring to the boil, stirring, then simmer for 2 minutes.
Pour the syrup into a jug, allow to cool, then chill.
Combine the bananas, pineapple and strawberies in a bowl.
Cut the passionfruit in half and scoop the pulp into the bowl.
Mix lightly.
Pour the chilled syrup over the fruit, add the mint and coconut and mix well.
Bring to the boil, stirring, then simmer for 2 minutes.
Pour the syrup into a jug, allow to cool, then chill.
Combine the bananas, pineapple and strawberies in a bowl.
Cut the passionfruit in half and scoop the pulp into the bowl.
Mix lightly.
Pour the chilled syrup over the fruit, add the mint and coconut and mix well.
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