Fruit Salad With A Sugar Syrup Recipe

Fruit Salad With A Sugar Syrup is an amazingly delicious and easy to prepare recipe which cannot just escape your guest's attention in any party. Serve this Fruit Salad With A Sugar Syrup to them, I bet everyone will praise for your creativity.

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Caster sugar4 Ounce
 Water8 Tablespoon
 Lemon1 , juiced
 Green grapes8 Ounce, peeled and pips removed (Use Large Ones)
 Eating apples8 Ounce, peeled, cored and sliced
 Oranges2 , peeled and segmented
 Melon1 Small, peeled, seeded and cut into cubes
 Pineapple1 Small, peeled, cored and cut into cubes
 Orange liqueur2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1618 Calories from Fat 34

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 0.8 g4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 148.2 mg6.2%

Total Carbohydrates 406 g135.4%

Dietary Fiber 35 g139.9%

Sugars 348 g

Protein 16 g31.6%

Vitamin A 578.9% Vitamin C 1426.7%

Calcium 37.3% Iron 30.8%

*Based on a 2000 Calorie diet

Directions

Dissolve the sugar in the water over a low heat.
Cool, then stir in the lemon juice.
Pour into a serving dish, and stir in the fruit and liqueur.
Chill thoroughly and serve with plenty of cream.
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