Fruit Salad Topper Recipe
Summary
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Paprika | 1 Tablespoon | |
| 1 1/2 teaspoons enriched flour | ||
| Dry mustard | 1 Teaspoon | |
| Vinegar | 1/2 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Salad oil | 1 Cup (16 tbs) | |
| 1 tablespoon onion juice | ||
| Celery seed | 1 Tablespoon | |
Directions
Sift together dry ingredients.
Add vinegar.
Cook over low heat stirring constantly, till slightly thick.
Add lemon juice; cool to room temperature.
Add oil in slow stream, beating with electric beater.
Beat in onion juice; add celery seed.
Add vinegar.
Cook over low heat stirring constantly, till slightly thick.
Add lemon juice; cool to room temperature.
Add oil in slow stream, beating with electric beater.
Beat in onion juice; add celery seed.
Chef
