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Fruit Salad in Sherry Recipe
|Dates||1 Cup (16 tbs), pitted and cut into halves lengthwise|
|Red apples||2 Medium, cored and quartered|
|Fruit salad||2 Pound (1 Jar)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Cream sherry||1⁄4 Cup (4 tbs)|
|Grated orange peel||2 Teaspoon|
Calories 114 Calories from Fat 1
% Daily Value*
Total Fat 0.15 g0.23%
Saturated Fat 0.02 g0.09%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7.8 mg0.3%
Total Carbohydrates 28 g9.4%
Dietary Fiber 2.9 g11.7%
Sugars 23.6 g
Protein 1 g2.5%
Vitamin A 20.1% Vitamin C 53.4%
Calcium 2.5% Iron 2.8%
*Based on a 2000 Calorie diet
1. Place quartered apples on a chopping board and thinly slice them.
2. Transfer to a serving bowl.
3. To sliced apples, add remaining ingredients and mix gently.
4. Cling wrap and refrigerate for 2 hours.
5. Serve chilled.