Fruit Salad in Pineapple Shells Recipe
Ingredients
| Medium | 1 | |
| Banana | 1 , sliced | |
| 2 small apples, cut into bite-sized pieces | ||
| 2 pears, cut into bite-sized pieces | ||
| 1 cup seeded grapes | ||
| Mandarin oranges | 1 11 Ounce, drained | |
| Raisins | 1/2 Cup (16 tbs) | |
| 1 cup cheese cubes (optional) | ||
| 1 1/2 cups Lemon & Lime Fruit Dressing | ||
| Shredded coconut | 1/4 Cup (16 tbs) | |
Directions
Rinse whole pineapple, then pat dry with a towel. Halve pineapple lengthwise, cutting through leafy stem (leave stem on). Cut out fruit of pineapple, leaving shell intact. Discard core. Cut pineapple fruit into bite-sized chunks.
Combine all ingredients except coconut in a bowl. Toss well. Generously fill both pineapple shells. Sprinkle with shredded coconut. Keep any remaining fruit in refrigerator for refilling shells.
Combine all ingredients except coconut in a bowl. Toss well. Generously fill both pineapple shells. Sprinkle with shredded coconut. Keep any remaining fruit in refrigerator for refilling shells.
Chef
