Fruit Salad Dressing Recipe
Ingredients
| Salt | 1⁄2 Teaspoon | |
| Dry mustard | 1⁄4 Teaspoon | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Flour | 1 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Water | 1 Tablespoon | |
| Eggs | 2 Small, well beaten | |
| Whipped cream | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 806 Calories from Fat 427
% Daily Value*
Total Fat 48 g73.2%
Saturated Fat 28.9 g144.4%
Trans Fat 0 g
Cholesterol 487.2 mg162.4%
Sodium 1109.7 mg46.2%
Total Carbohydrates 74 g24.6%
Dietary Fiber 0.65 g2.6%
Sugars 58.6 g
Protein 11 g22.8%
Vitamin A 7.6% Vitamin C 44.5%
Calcium 11.5% Iron 11.9%
*Based on a 2000 Calorie diet
Directions
1 In a bowl over hot water or a double boiler, combine all the ingredients except lemon juice and cream.
2 Cook until the mixture is thick and smooth.
3 Blend in 2 tablespoons lemon juice.
4 Allow to cool.
5 Gradually fold in 1/2 cup whipped cream.
SERVING
6 Use as desired.
Chef
