Lemon And Honey Fruit Salad Dressing Recipe
Ingredients
| Eggs | 3 , separated | |
| Lemon juice | 3⁄4 Cup (12 tbs) | |
| Honey | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 944 Calories from Fat 134
% Daily Value*
Total Fat 15 g22.9%
Saturated Fat 4.6 g23.2%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 220.8 mg9.2%
Total Carbohydrates 202 g67.4%
Dietary Fiber 1.2 g4.7%
Sugars 190.3 g
Protein 20 g40.5%
Vitamin A 15.3% Vitamin C 142.2%
Calcium 10.6% Iron 20.8%
*Based on a 2000 Calorie diet
Directions
2. Beat the egg yolks with the lemon juice and honey in the top of a double boiler. Cook, stirring, until the mixture thickens. Cool. Fold in the egg whites.
Chef
