Lemon And Honey Fruit Salad Dressing Recipe


Difficulty LevelEasyHealth IndexAverage
CuisineInterest Group


 Eggs3 , separated
 Lemon juice3⁄4 Cup (12 tbs)
 Honey3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 944 Calories from Fat 134

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 4.6 g23.2%

Trans Fat 0 g

Cholesterol 634.4 mg

Sodium 220.8 mg9.2%

Total Carbohydrates 202 g67.4%

Dietary Fiber 1.2 g4.7%

Sugars 190.3 g

Protein 20 g40.5%

Vitamin A 15.3% Vitamin C 142.2%

Calcium 10.6% Iron 20.8%

*Based on a 2000 Calorie diet


1. Beat the egg whites until stiff but not dry. Set aside.
2. Beat the egg yolks with the lemon juice and honey in the top of a double boiler. Cook, stirring, until the mixture thickens. Cool. Fold in the egg whites.