Lemon And Honey Fruit Salad Dressing Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineInterest Group

Ingredients

 Eggs3 , separated
 Lemon juice3⁄4 Cup (12 tbs)
 Honey3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 944 Calories from Fat 134

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 4.6 g23.2%

Trans Fat 0 g

Cholesterol 634.4 mg

Sodium 220.8 mg9.2%

Total Carbohydrates 202 g67.4%

Dietary Fiber 1.2 g4.7%

Sugars 190.3 g

Protein 20 g40.5%

Vitamin A 15.3% Vitamin C 142.2%

Calcium 10.6% Iron 20.8%

*Based on a 2000 Calorie diet

Directions

1. Beat the egg whites until stiff but not dry. Set aside.
2. Beat the egg yolks with the lemon juice and honey in the top of a double boiler. Cook, stirring, until the mixture thickens. Cool. Fold in the egg whites.
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