Fruit Salad Dressing Recipe
Ingredients
1/4 cup lemon juice
1/4 cup pineapple juice
1/2 cup sugar
2 eggs, well beaten
1 cup whipping cream, whipped
Directions
Combine lemon and pineapple juices in 1 quart bowl.
MICROWAVE 1 to 2 MINUTES on HIGH, or until hot.
Fold sugar into beaten eggs.
Slowly add egg mixture to hot fruit juice, beating well after each addition.
MICRO WAVE 1 MINUTE on HIGH, or until thickened.
Stir.
Chill at least 20 minutes in refrigerator.
Before serving, fold in whipped cream.
MICROWAVE 1 to 2 MINUTES on HIGH, or until hot.
Fold sugar into beaten eggs.
Slowly add egg mixture to hot fruit juice, beating well after each addition.
MICRO WAVE 1 MINUTE on HIGH, or until thickened.
Stir.
Chill at least 20 minutes in refrigerator.
Before serving, fold in whipped cream.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
