Fruit Salad Dressing Recipe
Ingredients
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Pineapple juice | 1⁄4 Cup (4 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 , beaten | |
| Whipping cream | 1 Cup (16 tbs), whipped |
Nutrition Facts
Serving size: Complete recipe
Calories 1440 Calories from Fat 806
% Daily Value*
Total Fat 90 g137.8%
Saturated Fat 56.1 g280.6%
Trans Fat 0 g
Cholesterol 754.4 mg251.5%
Sodium 208.1 mg8.7%
Total Carbohydrates 127 g42.4%
Dietary Fiber 0.37 g1.5%
Sugars 121.6 g
Protein 13 g26.1%
Vitamin A 10% Vitamin C 92.4%
Calcium 19.9% Iron 11.4%
*Based on a 2000 Calorie diet
Directions
MICROWAVE 1 to 2 MINUTES on HIGH, or until hot.
Fold sugar into beaten eggs.
Slowly add egg mixture to hot fruit juice, beating well after each addition.
MICRO WAVE 1 MINUTE on HIGH, or until thickened.
Stir.
Chill at least 20 minutes in refrigerator.
Before serving, fold in whipped cream.
Chef
