Fruit Salad Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Canned pineapple chunks20 Ounce, drained (1 Can)
 Canned mandarin oranges22 Ounce, drained (Two 11 Ounce Cans)
 Miniature marshmallows1 Cup (16 tbs)
 Fat free mayonnaise1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 728 Calories from Fat 2

% Daily Value*

Total Fat 0.25 g0.38%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 752.3 mg31.3%

Total Carbohydrates 184 g61.2%

Dietary Fiber 12.1 g48.5%

Sugars 143 g

Protein 7 g13.3%

Vitamin A 163.7% Vitamin C 352.4%

Calcium 7.5% Iron 9.4%

*Based on a 2000 Calorie diet

Directions

Toss together ingredients and refrigerate.
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