Fruit Salad Recipe
Ingredients
| Orange | 1 (For 4) | |
| Pineapple | 225 Gram (For 4) | |
| Bananas | 2 (For 4) | |
| Cherries (fresh or tinned) 110 | ||
| Apple | 55 Gram (For 4) | |
| Cinnamon a small piece | ||
| Cloves | 2 (For 4) | |
| Cream | 55 Gram (For 4) | |
| Sugar | 115 Gram (For 4) | |
Directions
1. Boil water and sugar. Add cinnamon and cloves.
2. When syrup is quite thick, remove and cool. Strain and mix with prepared fruit.
3. Serve with cream or custard sauce.
2. When syrup is quite thick, remove and cool. Strain and mix with prepared fruit.
3. Serve with cream or custard sauce.
Chef
