Fruit Punch For Eight Recipe
Ingredients
| Orange juice | 1 Can (10oz), frozen | |
| Apricot pineapple | 2 Can (10oz) | |
| 1 cup raspberry syrup | ||
| 1 or 2 bottles dry white wine or ginger ale or soda water | ||
| Ice block or cubes | ||
| Lime slices, orange wedges, pineapple spears, Maraschino cherries | ||
Directions
Mix frozen juice in a blender with 1 can pineapple juice, then add second can juice and syrup.
Keep chilled.
Just before serving, dilute with white wine; pour over ice block in punch bowl, then add fruit.
Keep chilled.
Just before serving, dilute with white wine; pour over ice block in punch bowl, then add fruit.
Chef
