Fruit Punch Recipe
Ingredients
| Can | 1 46 Ounce | |
| Hawaiian fruit punch | ||
| 1 6-ounce can frozen pink lemonade concentrate, thawed | ||
| 1 6-ounce can frozen orange juice concentrate, thawed | ||
| 1 6-ounce can frozen pineapple juice concentrate, thawed | ||
| Cold water | 6 Cup (16 tbs) | |
| Ginger ale | 1 1 Pint, chilled | |
Directions
Combine Hawaiian fruit punch, fruit juice concentrates, and water.
Pour over ice in a large punch bowl.
Resting bottle on rim of bowl, carefully pour ginger ale down side.
Mix gently with up-and-down motion.
Trim with fresh fruit slices.
Pour over ice in a large punch bowl.
Resting bottle on rim of bowl, carefully pour ginger ale down side.
Mix gently with up-and-down motion.
Trim with fresh fruit slices.
Chef
