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Lemony Fruit Punch Recipe
|Boiling water||2 Cup (32 tbs)|
|Sugar||2 Cup (32 tbs)|
|Lemon juice||1 Cup (16 tbs)|
|Orange juice||1 Cup (16 tbs)|
|Pineapple juice||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 1995 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.7%
Saturated Fat 0.1 g0.52%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 39.9 mg1.7%
Total Carbohydrates 514 g171.3%
Dietary Fiber 3 g11.8%
Sugars 478.2 g
Protein 5 g9.1%
Vitamin A 11.5% Vitamin C 767.6%
Calcium 13.5% Iron 12.4%
*Based on a 2000 Calorie diet
Let steep for 5 minutes and strain.
Add sugar and stir to dissolve.
Add lemon, orange, and pineapple juices and 2 quarts water.
To serve, pour over block of ice in punch bowl; garnish with fluted lemon slices and maraschino cherries.