Lemony Fruit Punch Recipe
Ingredients
| Boiling water | 2 Cup (32 tbs) | |
| Tea | 4 Teaspoon | |
| Sugar | 2 Cup (32 tbs) | |
| Lemon juice | 1 Cup (16 tbs) | |
| Orange juice | 1 Cup (16 tbs) | |
| Pineapple juice | 2 Cup (32 tbs) | |
| Water | 2 Quart | |
| Lemon slices | 1 | |
| Maraschino cherries | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 1995 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.7%
Saturated Fat 0.1 g0.52%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 39.9 mg1.7%
Total Carbohydrates 514 g171.3%
Dietary Fiber 3 g11.8%
Sugars 478.2 g
Protein 5 g9.1%
Vitamin A 11.5% Vitamin C 767.6%
Calcium 13.5% Iron 12.4%
*Based on a 2000 Calorie diet
Directions
Let steep for 5 minutes and strain.
Add sugar and stir to dissolve.
Cool.
Add lemon, orange, and pineapple juices and 2 quarts water.
To serve, pour over block of ice in punch bowl; garnish with fluted lemon slices and maraschino cherries.
Chef
