Lemony Fruit Punch Recipe

Summary

Preparation Time2 MinCooking Time5 Min
Ready In7 MinDifficulty LevelEasy
CourseMethod
Main Ingredient

Ingredients

 Boiling water2 Cup (32 tbs)
 Tea4 Teaspoon
 Sugar2 Cup (32 tbs)
 Lemon juice1 Cup (16 tbs)
 Orange juice1 Cup (16 tbs)
 Pineapple juice2 Cup (32 tbs)
 Water2 Quart
 Lemon slices1
 Maraschino cherries1

Nutrition Facts

Serving size: Complete recipe

Calories 1995 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.1 g0.52%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 39.9 mg1.7%

Total Carbohydrates 514 g171.3%

Dietary Fiber 3 g11.8%

Sugars 478.2 g

Protein 5 g9.1%

Vitamin A 11.5% Vitamin C 767.6%

Calcium 13.5% Iron 12.4%

*Based on a 2000 Calorie diet

Directions

Make double-strength tea by pouring boiling water over tea.
Let steep for 5 minutes and strain.
Add sugar and stir to dissolve.
Cool.
Add lemon, orange, and pineapple juices and 2 quarts water.
To serve, pour over block of ice in punch bowl; garnish with fluted lemon slices and maraschino cherries.
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