Fruit Punch Recipe
Ingredients
| 1/2 gal. weak tea | ||
| Pineapple juice | 1 Quart | |
| Orange juice | 1 Pint | |
| Sugar | 4 Cup (16 tbs) | |
| Ginger ale | 1 Quart | |
| Grapefruit juice | 1 Quart | |
| Lemon juice | 1/2 Pint | |
Directions
Make syrup by boiling 4 cups sugar with 1 1/2 cups water.
Cool.
Add to fruit juices and tea.
Add ginger ale just before serving.
Cool.
Add to fruit juices and tea.
Add ginger ale just before serving.
Chef
