Simple Fruit Punch Recipe
Summary
Preparation Time10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Ingredients
| Sugar | 2 Cup (16 tbs) (For sugar syrup:) | |
| Water | 1 Cup (16 tbs) (For sugar syrup:) | |
| Strong tea - 1 cup | ||
| Lemon juice | 1 Can (10oz), frozen (For sugar syrup:) | |
| Orange juice | 1 Can (10oz), frozen (For sugar syrup:) | |
| Pineapple juice | 2 1/2 Cup (16 tbs) (For sugar syrup:) | |
| Maraschino cherries & juice - 3/4 cup | ||
| Ice water | 5 Quart (For sugar syrup:) | |
| Soda water | 1 Quart (For sugar syrup:) | |
| Ginger ale | 1 Quart (For sugar syrup:) | |
Directions
MAKING
Making the sugar syrup:
1. Boil 2 cups of sugar in 1 cup water for 10 minutes
2. In a punchbowl, mix all ingredients along with sugar syrup except soda and ginger ale.
SERVING
3. Add the remaining two ingredients, pour into juice glasses and serve.
Making the sugar syrup:
1. Boil 2 cups of sugar in 1 cup water for 10 minutes
2. In a punchbowl, mix all ingredients along with sugar syrup except soda and ginger ale.
SERVING
3. Add the remaining two ingredients, pour into juice glasses and serve.
Chef
