Fruit Punch Recipe

Fruit punch
submitted by bahuja2001 at ifood.tv

Summary

Preparation Time5 MinDifficulty LevelEasy
CuisineCourse
Main Ingredient

Ingredients

 Hawaiian punch32 Ounce (1 bottle)
 Peach juice64 Ounce (Two 32-ounce bottles)
 7up1 Liter (1 bottle)
 Peach sorbet1 Pint
 Fresh strawberries2 Pint, sliced
 Orange1 , thinly sliced
 Fresh mint25 Gram (1 bunch)

Nutrition Facts

Serving size: Complete recipe

Calories 2919 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 0.25 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 949.6 mg39.6%

Total Carbohydrates 726 g241.8%

Dietary Fiber 29.3 g117%

Sugars 537.2 g

Protein 8 g17%

Vitamin A 47.7% Vitamin C 2058.9%

Calcium 28.3% Iron 29.7%

*Based on a 2000 Calorie diet

Directions

Combine the juices and soda.
Float the sorbet, strawberries, orange slices, and fresh mint on top.
Quantcast