Fruit Punch Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Sugar2 Pound
 Stoned cherries8 Ounce
 Water2 Quart
 Oranges12
 Ginger ale1 Quart
 Lemons6
 Tea1 Pint (Cold, Clear)
 Sliced bananas4
 Soda water2 Quart
 Green grapes8 Ounce (Small)

Directions

Boil the sugar and water together for 10 minutes.
Add 6 oranges peeled and cut in thin slices, removing as much white pith as possible.
Add the strained juice of the rest of the oranges and the lemons.
Add the bananas, grapes, and cherries.
Chill thoroughly.
Add the ginger ale, tea, and soda water.
Just before serving add cubes of ice.
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