Fruit Pudding Recipe

Fruit Pudding has a terrific taste. The fruit and pastry crust gives the Fruit Pudding a grand taste. Fruit Pudding is inspired by restaurants internationally.

Summary

Difficulty LevelEasyCourse
MethodMain Ingredient
Interest Group

Ingredients

 Suet pastry8 Ounce
 Fruit1 1⁄2 Pound
 Water2 Pint
 Sugar To Taste
 Water1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 856 Calories from Fat 281

% Daily Value*

Total Fat 31 g48%

Saturated Fat 4.5 g22.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 136.1 mg5.7%

Total Carbohydrates 123 g41%

Dietary Fiber 13.5 g54.1%

Sugars 82.2 g

Protein 14 g27.1%

Vitamin A 45% Vitamin C 270%

Calcium 9% Iron 0%

*Based on a 2000 Calorie diet

Directions

Line a well greased basin with part of the suet crust.
Put the fruit into the pastry with a good sprinkling of sugar and a little water.
Roll out the rest of the dough to form a cover.
Damp edges of the pastry lid and press on to the pudding.
Cover well.
Stand on rack in cooker in 2 pints BOILING water.
Fix the lid but do NOT put on pressure weight.
Steam for 20 minutes.
Bring to 5 lb. pressure, lower the heat and cook for40 minutes.
Reduce pressure.
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