Fruit Pudding Recipe
Ingredients
| Melted butter | 1 Tablespoon | |
| Sugar | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Salt | 3/4 Teaspoon | |
| Flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Milk | 1/2 Cup (16 tbs) | |
| Fruit | 2 Cup (16 tbs), sweetened |
Directions
Put fruit and juice in bottom of baking dish.
Cream butter and sugar and add egg.
Add sifted dry ingredients alternately with milk.
Pour batter over fruit.
Bake at 350 degrees for forty minutes or steam for one hour.
Cream butter and sugar and add egg.
Add sifted dry ingredients alternately with milk.
Pour batter over fruit.
Bake at 350 degrees for forty minutes or steam for one hour.
Chef
