Fruit Poached In Wine Recipe
Ingredients
| 2 cups red or white wine | ||
| Sugar | 3/4 Cup (16 tbs) | |
| Sliced peel of 1/2 fresh lemon | ||
| Lemon juice | 2 Tablespoon | |
| Cinnamon stick | 1 | |
| Peaches pieces | 4 , peeled | |
Directions
1. Place wine, sugar, lemon peel, lemon juice, and cinnamon stick in a saucepan. Stir over medium heat until sugar is dissolved and mixture comes to a boil. Reduce heat and simmer 5 minutes.
2. Add fruit and simmer until tender, basting occasionally with juice. Do not allow liquid to boil.
3. Let stand in juice about 20 minutes before serving.
2. Add fruit and simmer until tender, basting occasionally with juice. Do not allow liquid to boil.
3. Let stand in juice about 20 minutes before serving.
Chef
