Fruit Platter Recipe
Ingredients
| 3 oranges, pared and cut into slices | ||
| 2 grapefruit, pared and sectioned | ||
| 2 kiwifruit, pared and sliced | ||
| 1 jar (16 ounces) stewed prunes, drained | ||
| Figs | 1 Bag (1kg) | |
| Lettuce leaves | ||
Directions
Arrange fruit on lettuce leaves.
Cover and refrigerate up to 3 hours.
Cover and refrigerate up to 3 hours.
