Fruit Pizza Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Icing sugar | 1⁄4 Cup (4 tbs) | |
| Flour | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1456 Calories from Fat 813
% Daily Value*
Total Fat 93 g142.3%
Saturated Fat 58 g290%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 15.4 mg0.6%
Total Carbohydrates 145 g48.4%
Dietary Fiber 3.4 g13.5%
Sugars 49.4 g
Protein 14 g27.7%
Vitamin A 56.2% Vitamin C
Calcium 4.6% Iron 32.4%
*Based on a 2000 Calorie diet
Directions
1) Preheat oven to 350°F.
MAKING
2) In a large bowl, combine, icing sugar, butter and flour to make a dough.
3) Press the dough into the pizza pan.
4) Bake for about 10 minutes.
5) Allow the pizza crust to cool down before adding the fruit filling.
SERVING
6) Serve with your choice of fruit filling.
Chef
