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Fruit Pizza Recipe
|Sugar cookie||20 Ounce (1 Package Best Refrigerated)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Assorted fruit||1⁄2 Cup (8 tbs)|
|Orange marmalade/Peach / apricot preserves||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3820 Calories from Fat 1403
% Daily Value*
Total Fat 158 g242.4%
Saturated Fat 57.4 g286.8%
Trans Fat 0 g
Cholesterol 422.9 mg
Sodium 1903.5 mg79.3%
Total Carbohydrates 542 g180.8%
Dietary Fiber 2 g8%
Sugars 287.6 g
Protein 55 g109.3%
Vitamin A 170.3% Vitamin C 38.3%
Calcium 29.6% Iron 113.7%
*Based on a 2000 Calorie diet
Slice into 1/8-inch slices.
Line foil-lined 14-inch pizza pan with slices, overlapping edges slightly.
Bake at 375°, 12 minutes or until golden brown.
Invert onto serving plate; carefully remove foil.
Turn right side up Combine cream cheese, sugar and vanilla, mixing until well blended.
Spread over crust.
Arrange fruit over cream cheese layer.
Glaze with combined marmalade and water; chill.
Cut into wedges.