Fruit Pizza Recipe
Ingredients
| Sugar cookie dough package | 1 , refrigerated | |
| Cream cheese package | 1 , softened | |
| Powdered sugar | 1/4 Cup (16 tbs) | |
| Cool Whip | 8 Ounce, thawed | |
| 2 to 3 kiwi, peeled and thinly sliced | ||
| Bananas | 2 , sliced | |
| Mandarin oranges | 11 Ounce, drained | |
| Grape | 1/2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Orange juice | 1/4 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Cornstarch | 1 1/2 Teaspoon | |
| Salt | 1 Pinch | |
Directions
Pat cookie dough into an ungreased 15-inch pizza stone.
Bake at 375° for 10 to 12 minutes or until browned; cool.
Beat cream cheese and sugar until smooth.
Fold in whipped topping.
Spread over crust.
Arrange fruit on top.
In saucepan, combine the sugar, orange juice, lemon juice, cornstarch and salt; bring to a boil, stirring until thickened.
Cool; brush over fruit.
Chill.
Store in refrigerator.
Bake at 375° for 10 to 12 minutes or until browned; cool.
Beat cream cheese and sugar until smooth.
Fold in whipped topping.
Spread over crust.
Arrange fruit on top.
In saucepan, combine the sugar, orange juice, lemon juice, cornstarch and salt; bring to a boil, stirring until thickened.
Cool; brush over fruit.
Chill.
Store in refrigerator.
Chef
