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Fruit Pie Recipe
|Warm water||1 1⁄2 Cup (24 tbs)|
|Unflavored gelatin||2 Tablespoon|
|Lemon extract||1⁄2 Teaspoon|
|Grated lemon peel||1⁄2 Teaspoon|
|Graham cracker crumbs||2 Tablespoon|
|Fresh peaches||2 , peeled, sliced|
|Sliced strawberries||2 Cup (32 tbs)|
|Fresh blueberries||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 609 Calories from Fat 53
% Daily Value*
Total Fat 6 g9.3%
Saturated Fat 1.6 g8.1%
Trans Fat 0 g
Cholesterol 5.4 mg
Sodium 132.2 mg5.5%
Total Carbohydrates 122 g40.6%
Dietary Fiber 19.6 g78.6%
Sugars 79.2 g
Protein 34 g67.7%
Vitamin A 26.8% Vitamin C 117.2%
Calcium 8.2% Iron 12.6%
*Based on a 2000 Calorie diet
Microwave at High 1 to 1 1/2 minutes, or until mixture is heated and gelatin dissolves.
Stir in lemon extract, lemon peel and fructose.
Butter a 9-in pie plate.
Sprinkle graham cracker crumbs over bottom and sides of plate.
Layer sliced peaches in pie plate.
Top with one-third of gelatin mixture, then strawberries and blueberries.
Cover with remaining gelatin mixture.
Refrigerate about 2 to 4 hours, or until completely set.
Garnish with lemon slices.