Fruit Pie Recipe
Ingredients
Pastry for 9-inch 2-crust pie or 1 10- to 11-ounce package piecrust mix
One of fruit fillings (right)
1 tablespoon butter or margarine, cut into bits
Directions
1. Prepare pastry and line 9-inch pie plate as directed for 2-crust pie. Preheat oven to 425°F.
2. Spoon filling into piecrust; dot filling with butter or margarine.
3. Place top crust on filling; make a decorative edge
4. Bake pie 40 to 50 minutes until golden. Cool slightly on wire rack to serve warm. Or cool pie completely to serve later.
2. Spoon filling into piecrust; dot filling with butter or margarine.
3. Place top crust on filling; make a decorative edge
4. Bake pie 40 to 50 minutes until golden. Cool slightly on wire rack to serve warm. Or cool pie completely to serve later.
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