Fruit Pasta Salad With Lemon Poppy Seed Dressing Recipe
Ingredients
| 1 1/2 cups cooked shell macaroni | ||
| 2 cups torn bibb or Boston lettuce | ||
| 1 small pear, cored and coarsely chopped | ||
| Strawberries | 1 Cup (16 tbs), sliced | |
| Celery | 1/3 Cup (16 tbs), sliced | |
| 1/3 cup low-fat lemon yogurt | ||
| Orange juice | 1 Tablespoon | |
| Poppy seeds | 1/2 Teaspoon | |
Directions
If the macaroni is still warm, rinse it under cold running water until cool.
Drain well.
In a salad bowl, combine the macaroni, lettuce, pears, strawberries and celery; set aside.
In a small bowl, stir together the yogurt, orange juice and poppy seeds.
Add to the macaroni mixture.
Gently toss until coated.
Drain well.
In a salad bowl, combine the macaroni, lettuce, pears, strawberries and celery; set aside.
In a small bowl, stir together the yogurt, orange juice and poppy seeds.
Add to the macaroni mixture.
Gently toss until coated.
Chef
