Fruit Nut Topping Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Brown sugar | 1⁄3 Cup (5.33 tbs) (Sifted) | |
| Light cream | 2 Tablespoon | |
| Mixed candied fruit | 1⁄3 Cup (5.33 tbs) | |
| Slivered almonds | 1⁄3 Cup (5.33 tbs) (Blanched) | |
| Coconut | 1⁄3 Cup (5.33 tbs), flaked or shredded | |
| Salt | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1112 Calories from Fat 520
% Daily Value*
Total Fat 60 g92.9%
Saturated Fat 30.5 g152.4%
Trans Fat 0 g
Cholesterol 97.8 mg32.6%
Sodium 339.8 mg14.2%
Total Carbohydrates 146 g48.5%
Dietary Fiber 8.1 g32.3%
Sugars 134.3 g
Protein 10 g19.4%
Vitamin A 21.4% Vitamin C 1.8%
Calcium 14.1% Iron 11.9%
*Based on a 2000 Calorie diet
Directions
1 In a bowl, cream butter and sugar together.
2 Add in the remaining ingredients.
3 Mix lightly.
SERVING
4 Evenly spread on the cake.
5 Broil for 3 to 5 minutes until bubbly and glazed.
Chef
