Fruit & Nut Snack Bars Recipe
Ingredients
| Butter margarine | 1/2 Cup (16 tbs), softened | |
| Granulated Sugar | 1 1/4 Cup (16 tbs) | |
| Eggs | 3 | |
| 1 1/3 cups (one-half jar) Ready-to-Use Mincemeat (Regular or Brandy & Rum) | ||
| Pecans | 1/2 Cup (16 tbs), chopped | |
| Unsweetened chocolate square | 2 , melted | |
| Salt | 1/4 Teaspoon | |
| Unsifted flour | 1 1/2 Cup (16 tbs) | |
| Confectioners' sugar | ||
Directions
Preheat oven to 350°.
In large mixer bowl, beat margarine and granulated sugar until fluffy.
Add eggs; beat well.
Stir in mincemeat, chopped pecans, chocolate and salt; mix well.
Stir in flour.
Spread evenly into lightly greased 13x9-inch baking pan.
Bake 30 minutes or until wooden pick inserted near center comes out clean.
Cool.
Sprinkle with confectioners' sugar.
Cut into bars.
Garnish with pecan halves if desired.
In large mixer bowl, beat margarine and granulated sugar until fluffy.
Add eggs; beat well.
Stir in mincemeat, chopped pecans, chocolate and salt; mix well.
Stir in flour.
Spread evenly into lightly greased 13x9-inch baking pan.
Bake 30 minutes or until wooden pick inserted near center comes out clean.
Cool.
Sprinkle with confectioners' sugar.
Cut into bars.
Garnish with pecan halves if desired.
Chef
