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Fruit & Nut Snack Bars Recipe
|Margarine/Butter||1⁄2 Cup (8 tbs), softened|
|Granulated sugar||1 1⁄4 Cup (20 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Unsweetened chocolate squares||2 Ounce, melted (2 X 1 Ounce Squares)|
|Unsifted flour||1 1⁄2 Cup (24 tbs)|
|Confectioners sugar||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3774 Calories from Fat 1530
% Daily Value*
Total Fat 176 g271.1%
Saturated Fat 42.6 g212.9%
Trans Fat 0 g
Cholesterol 634.4 mg
Sodium 748.2 mg31.2%
Total Carbohydrates 538 g179.4%
Dietary Fiber 38.7 g154.7%
Sugars 370.5 g
Protein 58 g116.7%
Vitamin A 93.2% Vitamin C 1.2%
Calcium 24.9% Iron 120.3%
*Based on a 2000 Calorie diet
In large mixer bowl, beat margarine and granulated sugar until fluffy.
Add eggs; beat well.
Stir in mincemeat, chopped pecans, chocolate and salt; mix well.
Stir in flour.
Spread evenly into lightly greased 13x9-inch baking pan.
Bake 30 minutes or until wooden pick inserted near center comes out clean.
Sprinkle with confectioners' sugar.
Cut into bars.
Garnish with pecan halves if desired.