Fruit Nut Cheese Mold Recipe
Fruit and nut cheese mold is a salad mold made with pineapples and walnuts. Combined together with celery, the fruit and nut cheese mold is made with lime flavored gelatin and is tangy with the strong hint of pimientos.
Ingredients
| 1 (20 1/2ounce can crushed pineapple | ||
| 1 3-ounce package lime-flavored gelatin | ||
| 2 3-ounce packages cream cheese,cubed and softened | ||
| Celery | 1 Cup (16 tbs), diced | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| Pimiento | 1/4 Cup (16 tbs), chopped | |
| Whipping cream | 1 Cup (16 tbs), Whipped | |
Directions
Heat undrained pineapple to boiling.
Add gelatin; stir till dissolved.
Slowly add hot mixture to cheese, beating smooth with rotary beater.
Chill till partially set.
Stir in celery, nuts, and pimiento.
Fold in whipped cream.
Pour into 6 1/2 cup mold.
Chill till firm.
Add gelatin; stir till dissolved.
Slowly add hot mixture to cheese, beating smooth with rotary beater.
Chill till partially set.
Stir in celery, nuts, and pimiento.
Fold in whipped cream.
Pour into 6 1/2 cup mold.
Chill till firm.
Chef
