Fruit Nut Cake Recipe
Yummy Fruit Nut Cake is a delicious cake that is just too difficult to resist! The wonderful flavor of the Fruit Nut Cake is unique and titillating. Try this Fruit Nut Cake recipe. I am sure you will love it!
Ingredients
4 C wholewheat flour
1 c honey
1 t sea salt
1-1/2 t cinnamon
1/2 t nutmeg
1 t cloves
1/4 t mace
2 t active dry yeast
1-1/2 sticks butter
1-1/4 c very hot water
2 eggs
1-1/2 c seedless raisins
3/4 c pecans, chopped
1/4 c citron, chopped
Directions
Mix 1-3/4 cups flour with honey, salt, seasonings, and undissolved yeast.
Gradually add softened butter, stirring with a wooden spoon.
With an electric mixer gradually beat in the very hot water, scraping sides of bowl occasionally.
Add eggs, 3/4 cup flour, or enough to make a thick batter, and beat 2 minuted at high speed.
Stir in remaining ingredients.
Turn batter into greased 10-inch tube pan.
Cover and let rise in a warm place until double in bulk, about 1-1/2 hours.
Bake at 350° for 45 minutes.
Gradually add softened butter, stirring with a wooden spoon.
With an electric mixer gradually beat in the very hot water, scraping sides of bowl occasionally.
Add eggs, 3/4 cup flour, or enough to make a thick batter, and beat 2 minuted at high speed.
Stir in remaining ingredients.
Turn batter into greased 10-inch tube pan.
Cover and let rise in a warm place until double in bulk, about 1-1/2 hours.
Bake at 350° for 45 minutes.
