Fruit 'N' Wheat Banana Bread Recipe
My kids are so much in love with this Fruit 'N' Wheat Banana Bread that they eat it as fast as I can make. Fruit 'N' Wheat Banana Bread has a delightful blend of fruit and wheat. You will like it.
Ingredients
| Cereal | 2 Cup (16 tbs) | |
| Currants | 1/2 Cup (16 tbs) | |
| Whole wheat pastry flour | 2 Cup (16 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Baking soda | 3/4 Teaspoon | |
| Lemon juice | 1 1/4 Cup (16 tbs), mashed | |
| Maple syrup | 1/2 Cup (16 tbs) | |
| Canola oil | 1/4 Cup (16 tbs) |
Directions
Preheat oven to 350°F (180°C).
Combine cereal and currants in a large mixing bowl.
Sift together flour, cinnamon, salt and baking soda.
Add to mixing bowl.
Place mashed bananas in a small bowl.
Add rind and lemon juice, maple syrup and canola oil.
Whisk together.
Add wet ingredients to dry ingredients, stirring to combine gently.
Pour batter into oiled 9-inch loaf pan and bake for 40-50 minutes or until toothpick comes out clean.
Combine cereal and currants in a large mixing bowl.
Sift together flour, cinnamon, salt and baking soda.
Add to mixing bowl.
Place mashed bananas in a small bowl.
Add rind and lemon juice, maple syrup and canola oil.
Whisk together.
Add wet ingredients to dry ingredients, stirring to combine gently.
Pour batter into oiled 9-inch loaf pan and bake for 40-50 minutes or until toothpick comes out clean.
Chef
