Fruit N Turkey Rumaki Recipe
Ingredients
| Roast BUTTERBALL® SWIFT'S PREMIUM® Turkey - 36 chunks (1/2 inch) | ||
| SWIFT PREMIUM® Bacon - 18 slices, cut in half, crosswise | ||
| Pineapple - 36 chunks | ||
| Brown sugar | 1 Cup (16 tbs) (For Sweet Sour Sauce) | |
| Cornstarch | 2 Tablespoon (For Sweet Sour Sauce) | |
| Salt | 1/4 Teaspoon (For Sweet Sour Sauce) | |
| Ground cinnamon | 1/4 Teaspoon (For Sweet Sour Sauce) | |
| Ground cloves - a dash | ||
| Pineapple juice | 1 Can (10oz) (For Sweet Sour Sauce) | |
| White wine vinegar | 1/2 Cup (16 tbs) (For Sweet Sour Sauce) | |
| Lime juice | 1/4 Cup (16 tbs) (For Sweet Sour Sauce) | |
Directions
MAKING
1. To make the sauce, in a saucepan, blend together the ingredients for the sauce.
2. Simmer on a low flame, stirring until thick and smooth.
3. Take pan off the heat and pour sauce into a dip bowl.
4. Fry the bacon in a hot frying pan for about 2 minutes each side until partially cooked.
5. Remove and drain on paper toweling.
6. In each half slice of bacon, wrap a turkey chunk topped with a pineapple chunk.
7. Secure with a skewer or a large wooden toothpick.
FINALIZING
8. Grill the Fruit N Turkey Rumaki on a barbecue grill or electric grill for 2 to 3 minutes.
SERVING
9. Serve as party appetizers with Sweet Sour Sauce.
1. To make the sauce, in a saucepan, blend together the ingredients for the sauce.
2. Simmer on a low flame, stirring until thick and smooth.
3. Take pan off the heat and pour sauce into a dip bowl.
4. Fry the bacon in a hot frying pan for about 2 minutes each side until partially cooked.
5. Remove and drain on paper toweling.
6. In each half slice of bacon, wrap a turkey chunk topped with a pineapple chunk.
7. Secure with a skewer or a large wooden toothpick.
FINALIZING
8. Grill the Fruit N Turkey Rumaki on a barbecue grill or electric grill for 2 to 3 minutes.
SERVING
9. Serve as party appetizers with Sweet Sour Sauce.
Chef
