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Fruit N Nut Bread Recipe
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Chopped dates||1⁄2 Cup (8 tbs)|
|Halved candied cherries||1⁄2 Cup (8 tbs)|
|Orange juice||2 Teaspoon|
|Frozen bread dough||1 Pound, thawed (1 Loaf)|
|Butter/Margarine||1 Tablespoon, melted|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
|Orange juice||1 Tablespoon|
|Grated orange peel||1⁄8 Teaspoon|
|Pecan halves||1 Tablespoon (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 2903 Calories from Fat 681
% Daily Value*
Total Fat 78 g120.2%
Saturated Fat 12.2 g61.2%
Trans Fat 0 g
Cholesterol 32.3 mg
Sodium 2173.4 mg90.6%
Total Carbohydrates 519 g173.2%
Dietary Fiber 26.4 g105.5%
Sugars 272.4 g
Protein 39 g77%
Vitamin A 9.5% Vitamin C 27.6%
Calcium 31.5% Iron 74.3%
*Based on a 2000 Calorie diet
Shape bread dough into ball.
Turn onto a floured board; roll out to about 1 in.thick.
Spread pecan mixture onto dough; fold over and knead well until the fruit and nuts are evenly mixed into dough.
Shape into a flattened ball; place on a greased baking sheet.
Brush with butter.
Cover and let rise until doubled, about 1 hour.
Bake at 375° for 20-25 minutes or until golden brown.
Cool on a wire rack.
Combine glaze ingredients; spread over bread.
Top with pecan halves.