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Fruit N Ginger Pears Recipe
|Canned fruit cocktail||8 3⁄4 Ounce (1 Can)|
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Chopped candied ginger||2 Teaspoon|
|Dry sherry||3 Tablespoon|
Serving size: Complete recipe
Calories 976 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.2%
Saturated Fat 0.09 g0.43%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 329.2 mg13.7%
Total Carbohydrates 248 g82.7%
Dietary Fiber 35.4 g141.5%
Sugars 164 g
Protein 5 g9.4%
Vitamin A 8.4% Vitamin C 151.5%
Calcium 36.9% Iron 11.4%
*Based on a 2000 Calorie diet
Drain fruit cocktail, reserving syrup.
Add water to make 2/3 cup liquid.
In medium skillet combine reserved syrup, orange juice, and candied ginger.
Place whole pears in liquid and bring to boiling.
Reduce heat; cover and set aside, Combine cornstarch and water; stir into hot liquid in skillet.
Cook and stir till thickened and bubbly
Remove from heat; stir in sherry and fruit cocktail.
Place pears in 6 large wineglasses or sherbets.
Spoon fruit cocktail sauce into core cavity and over pears, crowning with cherry half.