Fruit N Ginger Pears Recipe
Ingredients
| Pears | 6 Medium | |
| Fruit cocktail | 1 8 3/4 Ounce | |
| Orange juice | 1/3 Cup (16 tbs) | |
| Chopped ginger | 2 Teaspoon, candied | |
| Cornstarch | 1 Tablespoon | |
| Water | 1 Tablespoon | |
| Dry sherry | 3 Tablespoon |
Directions
Core pears; peel, if desired.
Drain fruit cocktail, reserving syrup.
Add water to make 2/3 cup liquid.
In medium skillet combine reserved syrup, orange juice, and candied ginger.
Place whole pears in liquid and bring to boiling.
Reduce heat; cover and set aside, Combine cornstarch and water; stir into hot liquid in skillet.
Cook and stir till thickened and bubbly
Remove from heat; stir in sherry and fruit cocktail.
Place pears in 6 large wineglasses or sherbets.
Spoon fruit cocktail sauce into core cavity and over pears, crowning with cherry half.
Drain fruit cocktail, reserving syrup.
Add water to make 2/3 cup liquid.
In medium skillet combine reserved syrup, orange juice, and candied ginger.
Place whole pears in liquid and bring to boiling.
Reduce heat; cover and set aside, Combine cornstarch and water; stir into hot liquid in skillet.
Cook and stir till thickened and bubbly
Remove from heat; stir in sherry and fruit cocktail.
Place pears in 6 large wineglasses or sherbets.
Spoon fruit cocktail sauce into core cavity and over pears, crowning with cherry half.
Chef
