Fruit Mousse Recipe
Are you looking for a Fruit Mousse recipe that will blow away your senses? This recipe is a good way to use Fruits. A yummy Dessert dish that I recommend to my friends is this recipe of Fruit Mousse. The secret of this Fruit Mousse recipe is something I am looking for too. Please try this Fruit Mousse recipe and let me know if you have managed to reveal it.
Ingredients
1 tsp. gelatine
3-4 oz. sugar
1 Tbs. cold water
1 c. cream or 2/3 c.evaporated milk
1/2- pt. Fruit Puree
Directions
Soak the gelatine in the water for 5 minutes and then heat over hot water to dissolve it.
Add to the fruit and sugar.
Leave until cold.
Then beat well and fold in the whipped cream or milk.
Pour into the trays and freeze without stirring.
The best fruits to use are raspberry, loganberry, strawberry, damsons, apricots, peaches, pineapple, and rhubarb.
Add to the fruit and sugar.
Leave until cold.
Then beat well and fold in the whipped cream or milk.
Pour into the trays and freeze without stirring.
The best fruits to use are raspberry, loganberry, strawberry, damsons, apricots, peaches, pineapple, and rhubarb.
