Fruit Mold Recipe
Ingredients
2 boxes lime jelly powder
2 boxes strawberry jelly powder
2 boxes orange jelly powder water
1 cup honeydew melon balls
1 cup strawberries, halved
1 cup oranges, peeled, pith removed, sectioned
Directions
Individually dissolve each jelly powder flavor in 1 1/2 cups (375 mL) water (do not follow package instructions).
Pour lime jelly into a springform pan.
Cover with melon balls shaped with a melon bailer.
Refrigerate 30-50 minutes or until jelly has set.
Remove from refrigerator.
Proceed the same way with other jelly flavors and fruit.
Refrigerate 30-50 minutes between layers.
Once jelly mold is assembled, refrigerate 2 hours.
Dip pan 15 seconds in hot water to unmold more easily.
Unclip pan.
Turn over a serving dish.
Unmold.
Cut with a knife previously warmed in hot water.
Pour lime jelly into a springform pan.
Cover with melon balls shaped with a melon bailer.
Refrigerate 30-50 minutes or until jelly has set.
Remove from refrigerator.
Proceed the same way with other jelly flavors and fruit.
Refrigerate 30-50 minutes between layers.
Once jelly mold is assembled, refrigerate 2 hours.
Dip pan 15 seconds in hot water to unmold more easily.
Unclip pan.
Turn over a serving dish.
Unmold.
Cut with a knife previously warmed in hot water.
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