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Fruit & Mixed Greens Salad Recipe
|Raspberry/Blueberry/white wine vinegar||1⁄3 Cup (5.33 tbs)|
|Olive oil/Vegetable oil||1⁄3 Cup (5.33 tbs)|
|Chopped chives||2 Teaspoon|
|Pear||1 , peeled, sliced|
|Purchased mixed fancy salad greens/Mixed salad greens||4 Cup (64 tbs)|
|Tarragon leaves||1 Teaspoon, chopped|
|Raspberries/Blueberries||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1047 Calories from Fat 664
% Daily Value*
Total Fat 75 g115.6%
Saturated Fat 10.1 g50.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 497.2 mg20.7%
Total Carbohydrates 70 g23.4%
Dietary Fiber 11 g44.1%
Sugars 18.8 g
Protein 16 g31.2%
Vitamin A 14.2% Vitamin C 62.9%
Calcium 10.3% Iron 16.9%
*Based on a 2000 Calorie diet
In small bowl combine sliced pears and 1/4 cup dressing.
Let stand 1 hour.
Drain; reserve dressing.
In large bowl toss greens in reserved dressing; arrange on individual serving plates.
Top with marinated pear slices and raspberries.
Drizzle with dressing; pass remaining dressing.