Fruit Meringue Recipe
Ingredients
| Mincemeat | 4 Tablespoon | |
| Brandy | 2 Tablespoon | |
| Egg whites | 3 | |
| Cream of tartar | 1⁄2 Teaspoon | |
| White sugar | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 329 Calories from Fat 72
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 21.3 mg7.1%
Sodium 956.4 mg39.8%
Total Carbohydrates 13 g4.4%
Dietary Fiber 0 g0.01%
Sugars 9.9 g
Protein 39 g78.6%
Vitamin A Vitamin C
Calcium 2.7% Iron 1.7%
*Based on a 2000 Calorie diet
Directions
1. In a small, ovenproof dish place after mixing the mincemeat and brandy together.
2. Whip the egg whites, cream of tartar and sugar until they stand up softly in peaks.
3. Don't over beat.
4. On top of the mincemeat pile the meringue and let it bake for 10 minutes in a 400F/200C oven.
Chef
