Fruit Melange Recipe
Ingredients
| 1 16-ounce can pitted dark sweet cherries | ||
| Strawberries | 1 Pint | |
| 1 medium cantaloupe, cut into balls | ||
| Pineapple chunks | 1 15 1/4 Ounce, drained | |
| Orange marmalade | 1/2 Cup (16 tbs) | |
| Hot water | 1/4 Cup (16 tbs) | |
| Finely chopped ginger | 1 Teaspoon, candied | |
| Banana | 1 , sliced | |
Directions
Drain and halve cherries.
Slice strawberries.
Chill fruits; layer cherries, strawberries, cantaloupe, and pineapple in large glass bowl.
Combine orange marmalade, hot water, and can died ginger.
Drizzle over fruit.
Chill.
Arrange banana atop fruit mixture.(To keep banana from darkening, dip in ascorbic acid color keeper or lemon juice mixed with a little water.)
Slice strawberries.
Chill fruits; layer cherries, strawberries, cantaloupe, and pineapple in large glass bowl.
Combine orange marmalade, hot water, and can died ginger.
Drizzle over fruit.
Chill.
Arrange banana atop fruit mixture.(To keep banana from darkening, dip in ascorbic acid color keeper or lemon juice mixed with a little water.)
Chef
